Goma-ae
¥400
Seasonal vegetable Goma-ae (vegetables prepared in sesame paste and miso dressing). A popular home-cooked Japanese delicacy.

Homemade Satsuma-Age (two pieces)
¥480
Satsuma-age is a deep-fried airy fish cake, made from white fish paste, egg white and Japanese yam, served freshly fried.
Ingredients vary throughout the year according to seasonal availability.

Soba Tofu
¥480
A tofu with silky texture, made from coarsely ground buckwheat flour and soy milk. Served cold with a sprinkle of roasted dattan ‘duck wheat’ grain.

Soba Misoyaki
¥480
Lightly roasted edo-amamiso (sweet miso) with buckwheat grains, sesame, spring onion and fish flakes. Accompanied with cucumber and sobaita (buckwheat flour crackers).

Tamagoyaki (Japanese omelet)
¥600
Tamagoyaki is one of the classic dishes to have with sobamae (a sake imbibed as an aperitif before eating soba). Enjoy the subtle sweetness and faint aroma of fish stock.

Assorted Pickles
¥400
Fresh vegetables pickled in nukadoko (salted rice bran), is the specialty of our okami (the lady of the house).
An assortment of nukazuke (vegetable pickled in nukadoko) and Chinese cabbage pickles.

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