Homemade Satsuma-Age (two pieces)
Satsuma-age is a deep-fried airy fish cake, made from white fish paste, egg white and Japanese yam, served freshly fried.
Ingredients vary throughout the year according to seasonal availability.
Tamagoyaki (Japanese omelet)
Tamagoyaki is one of the classic dishes to have with sobamae (a sake imbibed as an aperitif before eating soba). Enjoy the subtle sweetness and faint aroma of fish stock.
Fresh vegetables pickled in nukadoko (salted rice bran), is the specialty of our okami (the lady of the house).
An assortment of nukazuke (vegetable pickled in nukadoko) and Chinese cabbage pickles.